SATURDAY, August 6, 1:00 p.m., Dairy Goat Barn
Featured Cheese: Short Aged Gouda
Judges Choice Awards; Cash prizes; First $15 Second $10 Third $7.50
Premium: First –– 6 points; Second –– 4 points; Third — 2 points
Contact: Robyn Bachelder, (360) 690-6422 Email: Palouseriver@aol.com
Candy Yarnell, (360) 687-3259
There are four categories of cheese:Featured Cheese: Short Aged Gouda
Judges Choice Awards; Cash prizes; First $15 Second $10 Third $7.50
Premium: First –– 6 points; Second –– 4 points; Third — 2 points
Contact: Robyn Bachelder, (360) 690-6422 Email: Palouseriver@aol.com
Candy Yarnell, (360) 687-3259
(Limit 5 entries per person, per category)
A. Soft Fresh (Neufchafel, Cottage and Ricotta)
B. Pressed Fresh (Mozzarella, pressed and not aged)
C. Aged (anything aged over 60 days)
D. Mold Ripened (Blue, Brie, Camembert)
CONTEST RULES
1. All entries must use pasteurized goat’s milk.
2. All entries become the property of the Clark County Dairy Goat Association; and eaten following the contest, YUM!!!
3. Entries will be accepted: Saturday, August 6, 10 a.m. to Noon.
4. Entries will be judged at 1 p.m., August 6, for premium point placings.
5. Blue Ribbon cheeses from each category will be judged at 4 p.m. Saturday, August 6, by local personalities for the cash prizes.
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